Bacillus amyloliquefaciens BA-BPD1 obtained Japanese import permit

Great news! YungStrong entered Japanese market!

The main ingredient of YungStrong is Bacillus amyloliquefaciens BA-BPD1. It’s a patented strain and technology transferred from Taiwan Agricultural Research Institute and fermented by YungShin group. The Vetnostrum’s R&D team combined with pure culture fermentation platform to optimize the Ba BDP-1 ability of anti-microbial. With the YungShin’s 50 MT fermenter and WHO GMP international quality control, we are confident with the efficiency and safety of the product, and it will not contain other bacteria and toxins. Vetnostrum also received ‘Scientific and Technological Agribusiness Enterprise Elite Award,’ the highest honor granted by the Ministry of Agriculture.

Today, Japan Nutrition Co., Ltd. (JNC), a subsidiary of ITOCHU Corporation, is interested in YungStrong and already obtained the compound feed import permit in Japan. Vetnostrum and JNC will work together to promote YungStrong to the livestock industry in Japan.

Vetnostrum believes in ‘one step at a time’ and continue to work together with our partners to enhance the global livestock industry.